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To celebrate Shrove Tuesday, chef Martin Berg has reimagined the classic Semla, capturing its traditional flavours in a mini version of the Danish tebirkes pastry, topped with poppy seeds. The filling combines the crunch of roasted almond paste with a cloud of whipped cream, creating a delicious balance of sweet and nutty notes. Try the recipe at home or visit your local ARKET CAFÉ to enjoy our signature treat.
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