IN OUR (MANCHESTER) TOTE:

Inspired by the smell of fresh tomatoes on the vine, this is a twist of the Margarita we all know and love. It's made with tomato infused tequila, what's not to love?

This small-batch green hot sauce is made with umami Japanese ingredients such as dashi (the broth used to make ramen), kombu, and shiitake mushrooms. The spice comes from serrano chillies and other aromatics.

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Manchester cafe, Black Milk have been selling on DELLI for some time now. We love their hazelnut and chocolate granola as a sweet treat or indulgent breakfast.

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This coffee blend has beans from El Salvador, Brazil, and India. They're a medium roast and ground for a cafetière. Saskia from EATMCR loves them in an iced long black.

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This pasta is made by hand by a family-run factory near the Amalfi Coast in Italy. It's made with durum wheat, which makes it easier to digest and gives it a nicer consistency. Slather it in sauce and loads of cheese.

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Shito is a hot black pepper sauce used throughout Ghanaian cuisine. Nana's Shito blends dried prawns and spices to create this staple West African condiment. Designed to add a chilli kick to any meal!

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This twist on the classic gin-based Gimlet is fresh, bright and delicate, with tart notes from Rhubarb and an earthiness from pine.

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This fruity and summery hot sauce is made with grilled yellow peaches, and red serrano, birds eye, and habanero chillies, that were fermented for two days. We love this splashed on chicken and pork.

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We are huge fans of Mama Z's Filipino condiments, her banana ketchup is featured in our MCR box, but we love this tamarind hot sauce equally.

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Made with Caribbean white rum and mixed with tropical fruit juices, this cocktail tastes just like summer should. Enjoy chilled, straight from the can.

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Pollen Bakery's croissant butter has already sold out, but it's live again soon!

A crunchy, sweet spread made from Pollen's famed caramelised croissants and toasted white chocolate.

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Love Black Milk's hazelnut spread on top of oats, toast, or a yoghurt bowl for breakfast, or have a go at using it in a baked dessert. It has a luxurious smooth texture and nutty finish.

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