Meet Natalia of Nat's Nourishments, known for her wholesome recipes that burst with health benefits and vegetables. As we approach the late-summer stretch, she's dropped a curated box with our makers to create 'Three Colourful Veg Recipes'. Scroll to uncover her mushroom pasta recipe, and cop the box to uncover two more.
Flat, wide, ribbon-shaped pasta with ruffled edges. Its textured surfaces are perfect for clinging onto thick meaty sauces, or with more delicate sauces too.
This jar contains organic Pedrosillano chickpeas, water, and a pinch of salt. They have a smooth, creamy, and nutty flavour. Delicious used to make hummus.
This little jar is packed with five varieties of wild mushrooms: chanterelle, porcini, trumpet, shiitake, and chestnut. To serve, simply stir into pasta. Add sauteed mushrooms to really elevate the dish.
This unique take on a chilli jam is sweet, tart, aromatic, and addictive. It makes a memorable addition to a cheeseboard, in a toastie, or served along fried food.
This Goan recipe brings the flavours of South India to your home kitchen. Simply par-cook your vegetables or fish of choice, then finish them in the sauce.
Cop the whole box! Nat's box features all the products you'll need to make her three nourishing and colourful recipes. Don't worry, you'll get the recipes inside the box.
