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BEHIND THE MENU REFRESH

The many (many) tastes of Bombay

We are thrilled to announce exciting, delicious and abundant changes to the Dishoom menu: all-new dishes, freshly imagined classics and a sparkling brand-new drinks list. To create this menu, we travelled to Bombay for inspiration, tried over 100 dishes a day - and relished all that the city has to offer.

The food of Bombay is a magnificent melting pot: Portuguese, Parsi, Mughlai, Goan - the list really is endless! To those patrons who find their taste buds tickled by this topic, do click the link below. A most delicious read about the origins of Bombay food awaits you.
NEWNESS AROUND THE CORNER!

Indulge in something we're truly proud of
It's been a long time in the making - and we can't quite believe it! That our vision of a Dishoom brimming with newness is about to come to life.

Earlier this year, Kavi, Chef Rishi and Chef Arun embarked on a research trip to Bombay - and devoured the city. Fiery Vada Pau that left them gasping for more; slow-cooked curries, rich and unctuous. Coconut-sweet curries from the coast. Biryanis that made them weep.

Bellies heavier and full of excitement, they returned with pages of notes and a case of ideas. The result is one of our finest (and maybe most ambitious) menu up-dates since Dishoom first opened in 2010 - live in cafés on Monday 30th September.
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