Hotly contested legend has it that one fateful day in the 1930s, a hungry cupid alighted in Kundan Lal Gujral's kitchen and fired a few deft arrows into some choice ingredients. Silken butter slipped into deeply spiced gravy and beckoned longingly to tender tandoori chicken. Moti Mahal's infamous Butter Chicken - and the inspiration behind our beloved Chicken Ruby - was born. |