We are thrilled to announce exciting, delicious and abundant changes to Dishoom's menu - now live in every café. Featuring all-new dishes, freshly imagined classics and a sparkling new drinks list (all of which, admittedly, we are incredibly proud of). Whispers of anticipation have been fluttering around the table:
"I heard that the Makhmali Paneer is like pillows of velvet." "That Tandoori Chaat will ignite your senses!" "The Goan Monkfish Curry is unlike anything we've ever done before." "...what on earth is Chota Papad (six-sided, 3D)?"
Guaranteed delight ahead.
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