A Monthly Event Roundup
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Next Stop, Fortnum’s
Join Us This February
With the arrival of a new month, our 3rd Floor is abuzz with Supper Clubs in the Food & Drink Studio, Kitchen Stories in our Book Shop, and other exciting foodie events to enjoy. Join us this February and make your next stop Fortnum’s!
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In the Food & Drink Studio
In honour of World Pulse Day, Fortnum's senior chefs are coming together for an evening celebrating the use of pulses across India. With celebrated chefs serving up delicious food and drink, we have plenty taking place to discover.
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Indian Supper Club with Prem Appadurai & Sydney Aldridge
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The Food Behind the Pages Supper Club with Sally Abe
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Kitchen Stories at Fortnum's
Celebrated chefs from the world of food will once again join us in our Book Shop to share tales (and recipes) from their latest books.
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Romy Gill’s India: Recipes from Home
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Caribbean Eating with Keshia Sakarah
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Nature in Mind
Discover the products we've selected from The Big Food Redesign Challenge, launched by The Ellen MacArthur Foundation, designed using circular economy principles that help to regenerate nature - including our in-house distilled Amalthea Gin.
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A Swirl of Indulgence
Love is in the air! This Valentine’s Day, you can find soft serve red velvet ice cream at our Parlour on the 1st Floor at Piccadilly, as well as a calligrapher who’ll be in store to personalise your gifts.
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