+ We Read Montana Brown's Tea Leaves'
|
You're Invited!
Join Us This April
Piccadilly is buzzing this April with a vibrant lineup of events ready to delight and inspire. From intimate supper clubs showcasing seasonal flavours to behind-the-scenes kitchen stories that bring culinary creativity to life, there’s plenty to discover. Gather, explore, and experience everything Piccadilly has to offer…
|
|
|
|
|
|
|
|
|
Kitchen Stories: Chocolate Baking with Edd Kimber
|
|
|
|
|
|
A Year in a Cottage Kitchen with Madeleine Olivia
|
|
|
|
|
|
Niklas Ekstedt: The Food Behind the Pages Supper Club
|
|
|
|
|
|
Kitchen Stories: The Racine Effect with Henry Harris
|
|
|
|
|
|
|
|
|
An Easter Craft Adventure for Kids
Join us for a joyful Easter craft session where young artists can get creative. In this 1‑hour workshop, children aged 4–8 will paint and decorate their own ceramic Easter bunny to take home.
|
|
|
|
|
|
|
Easter Tales Over Tea
When the store closes, the Midnight Bunny of Piccadilly appears, hiding chocolate eggs throughout Fortnum’s. Join our Red Coat storytellers for an Easter tale, followed by Afternoon Tea for little ones and classic scones with our famous teas.
|
|
|
|
|
|
|
|
|
Leaf Encounter with Montana Brown
Montana Brown is an entrepreneur and wellness advocate sharing honest reflections on motherhood with her large online audience, speaking candidly about postpartum life and body image. Find out what's written in the tea leaves for Montana in her uplifting reading with award winning psychic Nicola Kelleher.
|
|
|
|
|
|
|
Our Heathrow Terminal 5 Store Has Reopened!
From 27th March to 3rd April, enjoy a complimentary tin of Piccadilly Chocolate Pearl Biscuits* when you spend £50 or more at our T5 destination. *Available while stocks last. One biscuit tin per purchase.
|
|
|
|
|
|
|
