NEW Rooted Future Events & More
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Introducing this Autumn...
Rooted Future Series
This autumn, the Fortnum’s Food & Drink Studio will be presenting ‘Rooted Future’ - a bold event series exploring ancient food traditions and sustainable innovations. From fermentation masterclasses to plant-based pâtisserie, join chefs, scientists, and changemakers as they dig into the past to shape the future of food. Be sure to book your tickets for these events today, and explore the many other exciting things taking place at Fortnum’s this season.
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Crate to Plate: A Dinner Celebrating Hydroponic Produce
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Fermentation Masterclass with Kenji Morimoto
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From Farm to Fork: A Panel Talk with Slow Food UK & Guests
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Join the Ancestral Supper Club with Adventurer Mike Keen
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Learn the Art of Bone Broth with Tom Pryor of SPRING
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Pumpkin Carving Workshop with Saskia Jiggens
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Step into Autumn with Our New Windows
Each handcrafted by a talented artist using waste material generated here at our Piccadilly store, join Fortnum's as we celebrate a selection of ingenious animals from around the world with our new autumn windows.
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More to See at Piccadilly
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“Sweetener” by Charlotte Mei
Charlotte Mei transforms the 3'6 Bar at Fortnum's into an intimate dreamscape with Sweetener, a collection of oil paintings that explore the layered territories of tenderness, ritual, and our relationship with the natural world.
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London Design Festival 2025
As part of the 100 Years, 61 Designers & 1 Future exhibition taking place at The Potteries Museum, a specially commissioned collection of plates, decorated by 61 friends of 1882 Ltd, is on show at Fortnum's!
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