We like people who make with purpose.
Who take one thing, and do it well.
This time, we visited Hugo Worsley, the founder of Allday Goods.
A chef turned maker.
He traded restaurant service for steel and recycled plastic.
What began as frustration with waste became a new craft.
In his workshop, Somerset forged blades meet handles made from discarded bottle tops and fishing nets.
Colourful. Honest. Practical.
Every knife built for use, not display.
It's a busy place.
Plastic shredders hum.
Music fills the air.
By day's end, sharp steel meets bright colour.
Above his bench, a small note reads:
"Keep it simple, stupid".
That's the rule.
Do one thing. Do it well.
Don't overcomplicate what works.
We left reminded - simplicity is its own kind of mastery.
