This is your chance to enjoy drinking chocolate, hot - and now cold, too. Turn the dial right for hot, left for cold, and press. It's that easy to create your barista-grade drinking chocolate at home. Experience the ALL-NEW Velvetiser®.
Ultra-fine yet still made with real chocolate, these recipes, developed by our chocolatiers, meld with milk even at chilled temperatures.
REAL CHOCOLATE FLAKES FOR HOT
By heating at the optimum melting point for chocolate - approximately 68-70 degrees - the hot serve setting melds real chocolate flakes with your choice of milk.
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