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INGREDIENTS
• 1 pkg (255 g) Keen No Bake EnergyBite Mix Apple Cinnamon
• 1 egg, beaten
• 150 mL (2/3 cup) vanilla yogurt
• 125 mL (½ cup) pure pumpkin purée
• 60 mL (¼ cup) almond butter
• 60 mL (¼ cup) butter, melted
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• 45 mL (3 tbsp) gluten-free all-purpose flour
• 2 mL (½ tsp) baking soda
• 125 mL (½ cup) chopped mixed nuts (such as pecans, walnuts and almonds), chopped
• 60 mL (¼ cup) dried cranberries
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1. In medium bowl, stir together Keen No Bake Energy Bite Mix Apple Cinnamon,egg, yogurt, pumpkin purée, almond butter, butter, gluten-free flour and baking soda until combined. Fold in nuts and cranberries. Portion the dough into 12 equal rounds and press to lightly flatten.
2. Line air-fryer basket with parchment paper and preheat to 350°F (180°C).
3. Arrange 6 cookies in basket.
4. Bake for 8 to 10 minutes or until golden and tender. Transfer to wire rack to cool. Repeat with remaining cookies.
Tip: Cookies can be stored in an airtight container at room temperature for up to 1 week or frozen for up to 3 months (thaw before serving).
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What else can you do with KEEN No-Bake Energy Bite Mixes? The creativity is endless! Check out these featured recipes or go to KEENENERGY.CA for more bake and no-bake recipes that will make you say YUM!
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