A few tickets remain for our evenings at Tate Modern on 29 and 30 July.

Join us for a private tour of Frida: The Making of an Icon led by Tate's expert guides, followed by a five-course dinner from Chef Santiago Lastra and the KOL team, inspired by the life and work of Frida Kahlo.

The menu features short rib and truffle quesadilla, scallop and tomato ceviche, caviar and langoustine taco, and koji mole with dry-aged duck - finishing with buñuelos and sorbets inspired by the watermelon in Kahlo's final painting, Viva la Vida, which will also be available at KOL throughout September.

Tickets are £350 per person, including private exhibition access, welcome cocktail, tasting menu, and two paired drinks.

It never gets old. To be named in the UK's Top 100 restaurants year after year, alongside so many brilliant restaurants, is something we never take for granted. The company we're in continues to inspire us - and to be part of this industry, and recognised within it, we're forever grateful.

None of it happens without the team who show up and give everything, every single service. And none of it means anything without you - the guests who keep coming back, month after month. You're the reason we're here.

Restaurant Opening Hours

Tuesday: 17.30-00.00

Wednesday-Saturday: 12.00-00.00

Sunday-Monday: Closed

Kitchen Hours

Tuesday: 17.30-21.15

Wednesday-Saturday: 12.00-13.45 / 17.30-21.15

Sunday-Monday: Closed

9 Seymour Street, London, W1H 7BA

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