On Sunday 18 October, we mark six years with a one-night-only collaboration featuring some of London's most enduring names.

Joining Santiago Lastra and the KOL team:

Margot Henderson

Chet Sharma

Tomos Parry

Jeremy Lee

Eduard & Stephanie Tscheppe

At the party, each chef brings their own take on Mexican cooking - five dishes for guests to explore at their own pace. Austrian wine producers Eduard and Stephanie Tscheppe of Gut Oggau will be part of the evening, pouring a welcome glass of wine upstairs. Afterwards, the celebrations continue downstairs with cocktails and wine from Gut Oggau continuing to flow.

Choose between two sittings, 6pm and 8pm. Tickets are £135 and include five dishes, a welcome glass of Gut Oggau wine, and a cocktail downstairs. They will be released via our newsletter from 5pm on Monday 28 September.

Please kindly note, we are unable to accommodate dietary requirements or allergies for this event. Both sessions are two hours long, and include access to the downstairs celebrations.

Later in October, our partnership with Tate Modern continues with a private guided tour for Frida: The Making of an icon, followed by an eight-course lunch tasting menu and a welcome KOL margarita in our private dining room, the Chef's Table, on 30 October.

Find out more and reserve here.