Hi there -
Ready for an adventure? Deeply roasted and wildly rich, PERC's Darrrk is a fruit-forward natural Ethiopian wrapped in a bold, roasty profile. Perfect for dark roast lovers and single origin fans alike.
Tastes Like: Black Currant, Dark Caramel, Brown Sugar Brûlée
Why I'm Obsessed: If you've ever wished your dark roast had just a little more going on - more fruit, more sweetness, more depth - this is it. Our new friends at PERC Coffee set out to create the "best dang dark roast of all time." Ambitious? Absolutely. But (spoiler alert) they nailed it. Darrrk is a natural Ethiopia Guji, roasted low and slow to coax out a thick, syrupy body, rich sweetness, and that signature natural-process pop of fruit. I don't usually lean toward darker roasts, but I couldn't stop drinking this one. Think dark caramel, toasty brown sugar, black currant, grilled fig, and deep roasty notes, all in perfect harmony. It's gorgeous in a French press, stellar as espresso, and absolutely MADE for milk or cream. We're also thrilled to welcome PERC, one of our newest roasting partners, who's all about making great coffee accessible, joyful, and unpretentious. Darrrk is a bold, inviting way for dark roast lovers to explore single origin flavor. No gatekeeping here: just really, really good coffee. Brew it up for yourself or pour a cup for your favorite "I like it bold" coffee drinker, and watch their face light up.
Bottom Line: You'll love this if you're into adventurous darker roasts, fig newton cookies, or adding a splash of milk to your mug.
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