Hi there -
It's already August, and you haven't even tasted what might be your favorite coffee of the summer! Let's fix that. Devoción's Verano Blend is here for a limited time, and it's tasting like white grape, fresh-picked wild blackberries, and rich chocolate milk. It's bright, punchy, silky-smooth, perfect for cold brew: summer coffee at its best.
Tastes Like: Blackberry Candy, Raspberry Jam, Chocolate Milk
Why I'm obsessed: I've always loved Colombian coffee, but I really fell in love with the origin when I visited for the first time in 2019, as a juror for the Cup of Excellence. I discovered how big, bright, juicy, and opinionated Colombian coffees can be, and every time I drink one of Devoción's coffees, I'm transported right back. Devoción roasts out of Brooklyn, but it may as well be Bogotá. Showcasing super-fresh Colombian coffee is what they do, and they're one of the only places in the country where you can taste coffee just days past processing, with flavor at its true peak. At first sip of their seasonal Verano Blend, you'll taste it all and then some. The aroma while brewing is super bright, super fruity, setting the tone for what's to come. In the cup, you get a crisp, upfront acidity, soft and tart at once, like picking wild blackberries straight from the bush. There's round, jammy berry flavor throughout, a wash of white florals (yup, there's some Gesha beans in there!), and a silky-smooth finish like frothy chocolate milk. And YES it's just as fantastic over ice, as espresso, or steaming hot from the french press. This is a blend that drinks like a single origin: a love letter from three of Colombia's top growing regions. It's everything I love about Colombian coffees, and everything I want in a summer brew. Don't miss this special, limited summer release from THE authority on fresh Colombian coffee.
Bottom Line: This one's for the coffee romantics! If you love a good Colombian, crave freshness, or just want to taste peak-season berries in your cup, grab your bag of Verano Blend while it lasts.
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