Hi there -
If caramel corn was a coffee, it would be this one! Goshen Coffee's new Fall Festival Blend is bursting with caramelized sugar sweetness and notes of maple syrup, baked apples, fresh dates, and - yes! - homemade caramel popcorn balls. Don't miss it!
Tastes Like: Apple Crisp, Maple Syrup, Fresh Dates
Curator's Notes: Wow! If you love caramel popcorn, maple candy, or apple crisp drizzled with caramel sauce, run don't walk (figuratively of course) for your own bag of Fall Festival, Goshen's new seasonal coffee blend. As a kid, I remember visiting a maple syrup farm on a field trip once. We were all given little cups of fresh maple syrup to dip our fingers into and taste. This coffee reminds me of that dark amber maple syrup and how I loved it so much, I ran my fingers around the edge for every last drop. This medium roast blend of Mexican and Colombian beans is rich and deep, with a dark, caramelized-sugar sweetness that's just to die for. There's a date-like stickiness that rounds out the cup, with a restrained, baked apple acidity and a spicy, toasted finish that's reminiscent of caramel popcorn. Fall festival indeed! Pair this one with an apple cider donut for absolute coffee perfection.
Bottom Line: You'll love this coffee if you love maple bars, caramel corn, or single origins from Mexico.
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