Hi friend,

Over the past four years, I've lived in Spain for almost a year in total. I spent months of that time studying the wines and the regions they come from.

Spain is a big part of who we are at Medly, and I've always loved Spanish whites. Every region grows its own grapes, and each one tastes like the place.

My favorite of them all is Xarel·lo (Chah-REH-lo). It's an old grape native to Penedès, in Catalonia, and it's best known as the main grape behind Cava. On its own, as a still wine, it tastes like ripe peach and lemon zest, with a little ginger and a soft almond finish. The vineyards sit close to the Mediterranean, and you can taste a bit of the sea in every glass.

Penedès is also a rare D.O. where every vineyard is certified organic. We met our partners for this wine through an industry fair in France and I knew we had to visit them and taste their wines. After tasting through several delicious options, this Xarel·lo was the one we loved most.

That wine is LIMITED-RELEASE SPANISH WHITE, our first wine from Spain.

Like our previous limited releases, our Spanish White is available only in small quantities. The best part of my job is traveling to find new regions, meeting the people behind the wines, and discovering something different from what you've tasted before. This is one of those wines. We won't be able to get it again for another year, so get some while you can!

Like every Medly pouch, it's zero sugar, minimal sulfites, and from 100% certified organic vineyards, with the same smooth taste. Once it's open, it stays fresh for up to 45 days, so keep it chilled in the fridge, and there's always a glass ready when someone pulls up a chair.

Salud,

Aaron

Founder, Medly

p.s. This is one run of one wine. Our next limited release will be something completely different. More on that soon.

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