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A Christmas wreath made out of bread. Cold meats, fruits and cheese fill the middle.

The Star of Christmas Dinner

The holidays are here, and your Ooni oven is ready to help you create festive feasts that will wow everyone, so gather round the fire and warm up as you cook up these masterpieces.

Starter

Skillet Baked Pizza Rolls

Begin the feast with a skillet crammed with cheesy, garlicky pepperoni pizza rolls.

Get the recipe

Main

Wood-fired Turkey Breasts

For smaller holiday gatherings, look no further than these juicy turkey breasts, cooked to juicy perfection in any of our multi-fuel ovens.

Get the recipe

Dessert

Panettone Pizza

If you love store-bought panettone, wait until you try a fresh, homemade version. The perfect dessert or breakfast for festive days.

Get the recipe

The Showstopper

Giant Bread Wreath Centerpiece

This 20” wreath of artisanal mini baguettes is the perfect frame for a fruit and charcuterie board, crowned with a whole creamy burrata. Created by our own Christopher Kimble.

Scroll to the bottom of this email for a recipe to use on Ooni Koda 2 Max.

See recipe on Instagram

Go big this Christmas

Our biggest ever oven is making a big splash this Christmas season. If you want to put a gift under the tree that requires an actual pallet to be delivered, this is the one.

Giant Bread Wreath Centrepiece

By Christopher Kimble

The makings of the dough bread centerpiece

Time: 3 hours (2 passive, 1 active).

Equipment:
Scissors 20" Aluminium Pizza Screen (for sale online)
Ooni Koda 2 Max Oven
Ooni Infrared Thermometer
Ooni Pizza Oven Gloves
16" Ooni Pizza Peel

Ingredients:

For 1 x 1300 gram dough ball
- 750g strong white bread flour, plus extra for dusting
- 10g active dried yeast
- 15g fine salt
- 510ml warm water
- 2 tbsp olive oil, plus extra for greasing

For the recommended charcuterie
- Cold meats: salami, parma ham, etc
- Grapes
- Berries
- Apple
- Mozzarella (Burrata recommended)
- Baked camembert
- Truffle honey
- Sunblushed tomatoes
- Olives
- Butter

Method:

1	Mix your flour, yeast and salt together in a bowl.
2	Pour 510ml of water into a jug and add three-quarters of it (340ml) to the flour mixture. Incorporate the olive oil and mix until combined, then add the remaining water to form a dough. Transfer the dough to a lightly floured surface and knead by hand for about 10 minutes, until it becomes silky and stretchy. Place the dough in a lightly oiled mixing bowl, cover with a tea towel, and let it rise in a warm place for about 45 minutes, or until it has doubled in size.
3	Uncover your dough, place it on a clean worktop and knock the air out of it, then re-shape it into a ball. Poke a hole into the centre of the dough, and gently stretch the dough into a ring about 9-10" diameter in the middle, and 15-16" diameter on the outside. Cover with a tea towel and let it rest for 30 minutes or to double in size.
4	Fire up the oven, aiming for a temperature of 570°F (300°C) on the baking stone. Use the infrared thermometer to quickly and accurately check the temperature of the middle of the stone.
5	Once the dough is ready, gently move it to your 20" screen. It's fine if you make indentations with your fingers; they will rise in the oven.
6	Dust the top of the dough ring with flour. Using scissors held at a 45-degree angle to the screen, make deep cuts in the dough approximately 1 1/2 inches apart, pulling the points away from the ring as you cut. Rotate the pizza screen as you slice to ensure a consistent cutting angle.
7	Launch the screen into the oven, and immediately turn the flames down as low as they will go. Once the bread has been inside for 2 minutes, turn it 90 degrees in the oven. Let it cook for 2 more minutes then turn it as needed for the next 12 minutes to ensure an even colour around the bread. During this time, if the bread has enough colour, turn off the flames for a few minutes and let it cook in the residual heat.
8	Remove the pizza screen (carefully!) and let the bread continue cooking in the residual heat for around 10 more minutes.
9	Retrieve, let it cool slightly, then fill with your charcuterie selection.

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Ooni Pizza Ovens, Unit 5, Ooni Park, 189 West Main St, Broxburn EH52 5LH, United Kingdom

The Star of Christmas Dinner

Starter

Skillet Baked Pizza Rolls

Main

Wood-fired Turkey Breasts

Dessert

Panettone Pizza

The Showstopper

Giant Bread Wreath Centerpiece

Go big this Christmas

⭐ ⭐ ⭐ ⭐ ⭐

Amazing Beast of an Oven!

Showstopper - The Recipe

Giant Bread Wreath Centrepiece