January means a fresh start, fresh recipe ideas and Veganuary! And even if you're the staunchest of meat lovers, we promise you won't be missing out on flavor.
Our co-founder and co-CEO — Darina Garland — is a major pizza lover. It’s safe to say that she’s eaten a few pizzas in her time. And she’s vegan! Her favorite pizza is an absolute classic. It’s simply rosemary, extra virgin olive oil and sea salt. It’s the definition of less is more.
Garlic Bread with Rosemary
Here’s a similar garlic bread version — sub the butter for a plant-based version to make it vegan.
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