Ooni ovens are not just for cranking up to 950F and cooking a pizza in 90 seconds. They’re capable of so much more. We’re delighted to have teamed up with Jordon Ezra King, UK based chef and recipe developer, to bring you something a little different – using a range of ovens, temperatures and techniques.
Spatchcocked Chicken with Salmoriglio and Roasted Potatoes
Master the art of spatchcocking a chicken and cook it to juicy perfection in your Ooni. Marinated in a simple yet flavorful Sicilian Salmoriglio – made with lemon, garlic, parsley, oregano, chilli and olive oil. Don’t forget the bed of crispy roasted potatoes and some green leaves.
An irresistible, show-stopping cut of beef, perfectly seared in the Ooni Karu 16. Jordon pairs it with a zesty, fire-roasted salsa –charred to perfection for an extra burst of flavor.
A traditional Sicilian street food, best described as something between a pizza and a focaccia. This particular one has melted cheese, crunchy breadcrumbs, blackened tomatoes and onions, with caramelized sides and a golden base… what more do we need to say?
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Ooni Pizza Ovens, Unit 5, Ooni Park, 189 West Main St, Broxburn EH52 5LH, United Kingdom
